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KGL @ home

Kitchen Garden Laboratory @ Home Recipe Cards allows you to become a “chef-scientist” right in your own kitchen.

Dessert Bubbles (Spherification)

Molecular Gastronomy is a subdiscipline of food science that utilizes biology, physics and chemistry to transform the tastes and textures of food. It is a term commonly used to describe a cuisine in which chefs (or as we like to say “Chef-Scientists”) explore culinary possibilities by using scientific approaches to preparing food.

This Dessert Bubbles/Spherification experiment allows each of you to begin to explore the world of molecular gastronomy right in your own kitchen.

Check back for new @ Home Recipe Cards.

Also, check out these other great resources for more ideas, experiments and recipes:

Green Bronx Machine

http://greenbronxmachine.org/

Young Chefs Program

http://youngchefsprogram.org/

Chop Chop Magazine

www.chopchopmag.org/

USDA Agriculture in the Classroom

http://nifa.usda.gov/program/agriculture-classroom-aitc-program

Spoons Across America

www.spoonsacrossamerica.org/

James Beard Foundation

http://www.jamesbeard.org/

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